Food from an Indian kitchen is known for its rich tastes and
health enhancing properties. The ingredients used lend to it
unique flavors and healthy character. Cooking Indian food is as
much a science as an art.
Your favorite Taj
Indian Restaurant has reopened now under a new management,
characterized by professionalism and total commitment to high
quality of service. The two partners are professionals in the
area with several years of rich experience in establishments of
high repute. Sudheer Moola holds a Diploma in Hotel Management.
He has 18 years experience in managing catering businesses in
Hotels, restaurants and catering companies such as Fairmont Banff
Springs, Thackers Hospitality services, Clay Oven restaurant,
Premier Cruise Lines. Sudheer enjoys an excellent reputation
within the industry. He was last positioned as Sous Chef at The
Fairmont Banff Spring Hotel, Banff.
Goklaney has 12 years of Hotel experience and holds a degree in
Hotel Management and Catering Technology from a premier
institution in India. He has also successfully completed a one
year Post Graduation program in Hospitality and Tourism from
Niagara College. He subsequently worked in Fairmont Banff
Springs, Rimrock Resort Hotel, Fairmont Palliser, Marriott Hotel,
and Hyatt Hotel as Banquet Chef, Sr. chef de partie, Chef de
partie, and Food & Catering Consultant. He enjoys an excellent
standing in the hospitality industry. He is also a Certified Red
Seal Cook, Certified Health & Safety Auditor for Alberta Hotel &
Safety Association. Ankur has also been nominated for Chef’s
White Hat Award. He was last positioned as Banquet Sous Chef in
Fairmont Palliser Hotel, Calgary.
Restaurant is committed to rendering dedicated high quality
service to its esteemed patrons. You will always find yourself
most valued here.